Saison Recipe - Dulce Saison

Recipe Info

Recipe Image

Dulce Saison

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich - BE, Belgian Aromatic - BE, Rye - US, Centennial Hops, Ella Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

79% - Pale Ale - US
7.5
37
3
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
5% - Belgian Aromatic - BE
0.5
37
32
Mash
11% - Rye - US
1
37
3
Mash

Hops

Centennial
25
Pellet
Boil
60 min(s)
10.5
16.0
Centennial
15
Pellet
Boil
30 min(s)
10.5
7.4
Ella
10
Pellet
Boil
10 min(s)
15
3.3
Ella
10
Pellet
Boil
5 min(s)
15
1.8
Ella
10
Pellet
Boil
0 min(s)
15
0.0

Yeast

Wyeast French Saison 3711
81%
Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dulce Saison
Saison
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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