English Porter Recipe - Gordo's Brown Porter

Recipe Info

Recipe Image

Gordo's Brown Porter

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Acidulated Malt - DE , Crystal 60L - UK, Chocolate Malt - US, Vienna - DE, Saaz Hops, Hallertau Hops, Tradition Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

55% - Pilsen - UK
6
36
1
Mash
9% - Wheat Malt - DE
1
37
2
Mash
4% - Acidulated Malt - DE
0.4
27
3
Mash
9% - Crystal 60L - UK
1
34
75
Mash
5% - Chocolate Malt - US
0.5
34
450
Mash
18% - Vienna - DE
2
37
4
Mash

Hops

Saaz
60
Pellet
Boil
10 min(s)
3.8
4.4
Hallertau
25
Pellet
Boil
60 min(s)
10.5
13.9
Tradition
10
Pellet
Boil
30 min(s)
6.4
2.6

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
10 min
Saccharification Rest
Direct Heat
66
40 min
Saccharification Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Fermenta??o 18C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gordo's Brown Porter
English Porter
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 23.0° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 151 per 12oz Calories
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