Kölsch Recipe - Wilhelm Hollenhund Kolsch style ale

{"RecipeId":59858,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115880,"Name":"Wilhelm Hollenhund Kolsch style ale","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5,"BoilSize":6,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1541400457467)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.046425,"Fg":1.01160625,"Srm":4.3662124035645471,"Ibu":24.313363948709807,"BgGu":0.52371273987527922,"Abv":4.49161875,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"3","Ppg":"42","L":"2","Use":"Extract","Id":"317346","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"52","Amt":"3.5","Ppg":"38","L":"1","Use":"Mash","Id":"317360","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"34","L":"57","Use":"Mash","Id":"317361","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"17.6624328368337","Id":"340516","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"3.5210811768756","Id":"340517","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4","Ibu":"3.12984993500053","Id":"340518","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"88598","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"61637","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"102677","Rank":"1","Text":"Add grains to grain bag"},{"Id":"102678","Rank":"2","Text":"bring 4 quarts of water to 150"},{"Id":"102679","Rank":"3","Text":"add grain bag to water, cap the top and remove from burner"},{"Id":"102680","Rank":"4","Text":"Hold for 90 minutes"},{"Id":"102681","Rank":"5","Text":"Bring 4 quarts of sparge water up to 170"},{"Id":"102682","Rank":"6","Text":"remove grain bag from wort and set in colander above the stock pot"},{"Id":"102683","Rank":"7","Text":"pour sparge water over grain bag so the water flows into the wort"},{"Id":"102684","Rank":"8","Text":"Bring volume up to 6 gallons and add DME"},{"Id":"102685","Rank":"9","Text":"Bring wort to boil and continue with hop schedule"},{"Id":"102686","Rank":"10","Text":"Ferment at 60 F"},{"Id":"102687","Rank":"11","Text":"once fermentation slows, diacetyl rest for a day"},{"Id":"102688","Rank":"12","Text":"once final gravity around 1.01ish is attained, clarify by dropping the temperature slowly to above freezing"},{"Id":"102689","Rank":"13","Text":"once clarified (~1 month) keg or bottle"}]}