Lazy Cream Ale - 2 Reais o Litro Recipe

Recipe Info

Recipe Image

Lazy Cream Ale - 2 Reais o Litro

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
70%
Cerveja com custos aproximados de R$ 2,00 por litro.

Fermentables

95% - Pilsner - DE
1.95
38
1
Mash
5% - Cane Sugar - US
0.1
46
1
Late

Hops

Nugget
3
Pellet
Boil
60 min(s)
13.3
10.4
Nugget
7
Pellet
Boil
15 min(s)
13.3
12.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

Gelatin
0.01
kg
Secondary

Mash Steps

Protein Rest
Decoction
50
15 min
Beta-Glucan Rest
Decoction
65
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
Usar 1/2 Pastilha de Whirfloc (125 g) faltando 15 minutos para finalizar a fervura do mosto e antes do WhirlPool.
2.
Fermentação: 7 Dias @ 15ºC;
3.
Maturação/Clarificação: 7 dias @ 2ºC (adicionar gelatina no terceiro dia);
4.
Carbonatação: Forçada;
5.
Alterativa para Primming: 5g/L.
6.
Obs.: Pode substituir o fermento por 1 Sache de Fermento de Pão (Fleischmann).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy Cream Ale - 2 Reais o Litro
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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