Ordinary Bitter Recipe - Tinge of ginge ale

Recipe Info

Recipe Image

Tinge of ginge ale

by on
All Grain + Extract
18 Liter(s)
20 Liter(s)
60 min
30%
Second runnings ale from lager mas plus some extras

Fermentables

77% - Propino Pale Malt
3.5
38
2
Mash
5% - CaraMunich II - DE
0.25
34
46
Mash
5% - Dark Wheat - DE
0.25
39
9
Mash
2% - Brown Malt - UK
0.075
33
65
Mash
11% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Bramling Cross
30
Leaf
Boil
60 min(s)
7.3
33.1
Bramling Cross
40
Leaf
FlameOut
0 min(s)
7.3
0.0

Yeast

White Labs English Ale WLP002
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tinge of ginge ale
Ordinary Bitter
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.004 FG
  • 33.1 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 9.1° SRM Color
  • 30% Efficiency
  • 3.5% ABV Alcohol
  • 101 per 12oz Calories
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