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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - 2-Row - US
    17% - Vienna - UK
    8% - Flaked Oats - US
    12 lb kg total fermentables

    Hops

    Willamette
    10.6
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Glazed Donuts
    Cinnamon
    Lactose
    Vanilla Extract

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of The Glazed Donut
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.019 FG
    • 10.6 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 3.4° SRM Color
    • 70% Efficiency
    • 4.8% ABV Alcohol
    • 190 per 12oz Calories

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