Baltic Porter Recipe - Coconut Joy

Recipe Info

Recipe Image

Coconut Joy

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
#70 Almond Joy flavored Brown Ale

Fermentables

59% - 2-Row - US
8
37
1
Mash
22% - Munich - UK
3
37
9
Mash
7% - Chocolate - BE
1
30
340
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
7% - Chocolate Wheat Malt - DE
1
33
375
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14.4
21.8

Yeast

Danstar Abbaye
81%

Other Stuff

Dark Cocoa Powder
8
oz
Mash
Coconut flaked and toasted
18
oz
Boil
Cocoa Powder
8
oz
Boil
Lactose
8
oz
Primary
Coconut flaked and toasted
18
oz
Secondary
Almond Extract
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Joy
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 45.1° SRM Color
  • 73% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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