English Porter Recipe - Providence Porter

Recipe Info

Recipe Image

Providence Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
My first homebrew recipe I came up with, with the help of a few classmates in a brewing arts class at Johnson & Wales University

Fermentables

88% - Pale Ale - US
10
37
3
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
3% - Black Patent Malt - UK
0.3
25
500
Mash

Hops

Mt. Hood
2
Pellet
Boil
45 min(s)
6
37.7
Willamette
1.5
Pellet
Boil
10 min(s)
5
9.3

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Providence Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 29.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 208 per 12oz Calories
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