American Barleywine Recipe - Dark Munich Barleywine

Recipe Info

Recipe Image

Dark Munich Barleywine

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Dark Munich - DE, Crystal 15L - CA, Green Bullet Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

52% - Honey - US
4
35
1
Late
39% - Dark Munich - DE
3
36
10
Mash
8% - Crystal 15L - CA
0.625
34
15
Mash

Hops

Green Bullet
1
Pellet
Boil
60 min(s)
12.5
63.5
Challenger
0.5
Pellet
Boil
30 min(s)
7
13.7
Challenger
0.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 4 pounds of honey in primary fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Munich Barleywine
American Barleywine
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.019 FG
  • 77.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 330 per 12oz Calories
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