English IPA Recipe - OPA

Recipe Info

Recipe Image

OPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 40 - US, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast.

This recipe was cloned from The OPA - Oatmeal Pale Ale -.

Fermentables

80% - 2-Row - US
8
37
1
Mash
15% - Flaked Oats - US
1.5
37
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
44.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.1° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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