American IPA Recipe - Two Hearted

Recipe Info

Recipe Image

Two Hearted

by on
All Grain
6 Gallon(s)
8.3 Gallon(s)
75 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Caramel/Crystal 40 - US, Centennial Hops, Bell’s Yeast (harvested from bottles) Homebrew Yeast, Whirlfloc Tablet (10 mins left), Lactic Acid.

Fermentables

74% - 2-Row - US
10.84
37
1
Mash
22% - Pale Ale - US
3.25
37
3
Mash
4% - Caramel/Crystal 40 - US
0.54
35
40
Mash

Hops

Centennial
1.5
Pellet
Boil
45 min(s)
10.5
40.1
Centennial
1.5
Pellet
Boil
30 min(s)
10.5
33.6
Centennial
4
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Bell’s Yeast (harvested from bottles)
80%

Other Stuff

Whirlfloc Tablet (10 mins left)
1
each
Boil
Lactic Acid
3
each
Mash

Mash Steps

Hold mash at
Decoction
155
45 min
Increase mash temp over 15 minutes
Decoction
170
15 min
Mash-Out
Decoction
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Hearted
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.30 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 73.6 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 5.7° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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