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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - 2-Row - US
    22% - Pale Ale - US
    4% - Caramel/Crystal 40 - US
    14.63 lb kg total fermentables

    Hops

    Centennial
    40.1
    Centennial
    33.6
    Centennial
    0.0
    7 oz g total hops

    Yeast

    Bell’s Yeast (harvested from bottles)

    Other Stuff

    Whirlfloc Tablet (10 mins left)
    Lactic Acid

    Mash Steps

    Hold mash at
    Increase mash temp over 15 minutes
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Two Hearted
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 8.30 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.065 OG
    • 1.013 FG
    • 73.6 IBU (tinseth) Bitterness
    • 1.14 BG:GU
    • 5.7° SRM Color
    • 72% Efficiency
    • 6.7% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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