Saison Recipe - BrettTH Saison V2

Recipe Info

Recipe Image

BrettTH Saison V2

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Red Wheat - US, Flaked Wheat - US, Acidulated Malt - DE , Vienna - US, Dry Malt Extract - Wheat - US, Galaxy Hops, Citra Hops, Vic Secret Hops, The Mad Fermentationist Saison Blend Homebrew Yeast, Irish Moss, Oak Spiral.

This recipe was cloned from BrettTH Saison.

Fermentables

64% - Pilsner - BE
3.75
36
2
Mash
17% - Red Wheat - US
1
38
2
Mash
4% - Flaked Wheat - US
0.25
35
2
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
8% - Vienna - US
0.5
36
4
Mash
4% - Dry Malt Extract - Wheat - US
0.25
42
3
Extract

Hops

Galaxy
0.35
Pellet
Boil
10 min(s)
14.2
11.0
Citra
0.15
Pellet
Boil
10 min(s)
12
4.0
Vic Secret
0.15
Pellet
Boil
10 min(s)
14.2
4.7
Galaxy
0.35
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
0.15
Pellet
FlameOut
0 min(s)
12
0.0
Vic Secret
0.15
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Vic Secret
0.5
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

The Mad Fermentationist Saison Blend
90%

Other Stuff

Irish Moss
2
each
Primary
Oak Spiral
0.5
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BrettTH Saison V2
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.005 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 178 per 12oz Calories
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