Extract Coffee Stout Recipe
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Extract Coffee Stout
by AndrewHanson on 10/29/2018
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Chocolate Malt - US, Black Patent Malt - UK, Dry Malt Extract - Light - US, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.
10% - Chocolate Malt - US
10% - Black Patent Malt - UK
71% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Steep malts for 30 minutes at 150
Add 60 grams of cracked coffee beans in secondary for 5 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
43.1 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
56.6° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
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