American Amber Ale Recipe - Lavaman Red v.11
American Amber Ale
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Lavaman Red v.11
by BeerNutHomebrew 10/29/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Chocolate Malt - US, Munich - Light 10L - US, Munich Dark - CA, Crystal 60L - UK, Cascade Hops, Mt. Hood Hops, Willamette Hops, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast.
10% - Munich - Light 10L - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lavaman Red v.11
American Amber Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
40.5 IBU (tinseth)
Bitterness
0.70
BG:GU
13.4 ° SRM
Color
70%
Efficiency
5.6 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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