Lambic Recipe - Clone Of Sour Batch Kidz

Recipe Info

Recipe Image

Clone Of Sour Batch Kidz

by on
All Grain
22 Liter(s)
26 Liter(s)
80 min
70%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Vienna - DE, Flaked Oats - US, Wheat Malt - DE, Saaz Hops, Imperial Yeast, Sour Batch Kidz Homebrew Yeast.

Fermentables

48% - 2-Row - US
3
37
1
Mash
32% - 6-Row - US
2
35
2
Mash
8% - Vienna - DE
0.5
37
4
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Saaz
10
Pellet
Boil
80 min(s)
3.8
4.2

Yeast

Imperial Yeast, Sour Batch Kidz
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sour Batch Kidz
Lambic
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 4.2 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 197 per 12oz Calories
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