American Barleywine Recipe - Brett Wheat Wine

{"RecipeId":59558,"RecipeTypeId":10,"OriginalRecipeId":59357,"UnitType":"s","IbuFormula":"t","CreatedBy":117015,"Name":"Brett Wheat Wine","Description":"","ImageUrlRoot":null,"StyleId":"22C","StyleName":"American Barleywine","BatchSize":6,"BoilSize":8,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1540773638933)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.12325,"Fg":1.036975,"Srm":4.627021040682088,"Ibu":86.625172377781951,"BgGu":0.70284115519498491,"Abv":11.129475,"Calories":450,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"52","Amt":"13","Ppg":"38","L":"1","Use":"Mash","Id":"315352","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"20","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"315353","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"315354","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"2","Ppg":"27","L":"3","Use":"Mash","Id":"315355","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"12","Amt":"3","Ppg":"46","L":"0","Use":"Late","Id":"315356","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"49.1952452595664","Id":"338702","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"12.1","Ibu":"0","Id":"338703","IngId":"173","Name":"Belma","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"338704","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"338705","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12.7","Ibu":"0","Id":"338706","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"7","Ibu":"0","Id":"338707","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12.1","Ibu":"0","Id":"338708","IngId":"173","Name":"Belma","CustomName":"","Rank":"7"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"338709","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"8"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"14.2","Ibu":"0","Id":"338710","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"9"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12.1","Ibu":"9.84569822022627","Id":"338711","IngId":"173","Name":"Belma","CustomName":"","Rank":"10"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"14.2","Ibu":"11.5544557625796","Id":"338712","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"11"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7","Ibu":"5.69585847451107","Id":"338713","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"12"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12.7","Ibu":"10.3339146608986","Id":"338714","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"13"}],"Yeasts":[{"Atten":"0.7","Id":"88069","IngId":"210","Name":"Wyeast Brettan. Bruxellensis 3112","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.15","Unit":"oz","Use":"Mash","Id":"61181","IngId":"9416","Name":"Calcium chloride","CustomName":"","Rank":"1"},{"Amt":"0.15","Unit":"oz","Use":"Mash","Id":"61182","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"61183","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"102044","Rank":"1","Text":"14 gal of total water. Split between mash and sparge"},{"Id":"102045","Rank":"2","Text":"2.5 g each CaCl and gypsum to the mash and sparge water."},{"Id":"102046","Rank":"3","Text":"1/2 tsp 88% lactic acid added to sparge."},{"Id":"102047","Rank":"4","Text":"Added 0 min hops and allowed to stand for 20 minutes before starting the immersion chiller."}]}