Ordinary Bitter Recipe - TIBA Pale

Recipe Info

Recipe Image

TIBA Pale

by on
Extract
21 Liter(s)
26 Liter(s)
60 min
65%
First brewed 16th July - Mango Jack's Pale Liquid Extract experiment

This recipe was cloned from Peacock Pale.

Fermentables

54% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
36% - Home made Malt Extract
1
30
10
Extract
11% - Dry Malt Extract - Amber
0.3
42
10
Extract

Hops

Herkules
25
Pellet
Boil
15 min(s)
3.5
6.3
Citra
25
Pellet
Boil
15 min(s)
12
21.4
Herkules
25
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

Mangrove Jack's M36
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1lt home made extract boiled with first two amounts of hops
2.
After boild reduced to 70C and third hops added for 10 mins.
3.
I.5lts Mangrove Jack light Malt extract added to erment. bin
4.
Made up with boiling water and boiled extract
5.
Made up to 21lts with cold water.
6.
Yeast added at 26C SG 1.035
7.
days later ().Racked at SG 1.0 plus 1st dry hops
8.
days after brewing () 30 gms added
9.
Cold Crashed on after brewing
10.
Bottled days later SG 1.00 Batch primed with 60 gms Dex.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TIBA Pale
Ordinary Bitter
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 27.7 IBU (brewgr) Bitterness
  • 0.73 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 3.7% ABV Alcohol
  • 124 per 12oz Calories
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