I want to try adding coconut oil to a test gallon of this based on the Eclectic IPA book. Also, this is an interesting read about oil in beer:
https://www.beeradvocate.com/articles/8073/extra-virgin-pale-ale-why-some-brewers-have-tried-adding-olive-oil-to-beer/
I'm utilizing the hopping schedule from the 3-Way IPA recipe in Craft Beer & Brewing Magazine, Best in 2018 issue
Pours yellow and very hazy with minimal head that sticks around. Aroma is sweet orange peel, sweet and then a resinous edge like orange oil. Flavor follows aroma at first and then morphs into a hop resin dominated flavor with lots of citrus that is, presumably, a mix of hops and then yeast ester; I would describe the citrus flavor as a mix of navel orange and pineapple, but it's not especially strong. The body is medium and there is a definite nucleation sharpness. I really like this IPA as the bitterness is subdued but not entirely gone, the citrus flavor is very complex, and the overall impression is excellent. That being said, the softness of the hazy style isn't quite there and the carbonation is, perhaps a little light. I am trying a different SO4:Cl ration on my next iteration and I will be sure to prime appropriately. 4 stars as this is a great beer but not fault free.
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https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
