American Pale Ale Recipe - APA Mandarina
American Pale Ale
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APA Mandarina
by rubens-carvalho on 10/26/2018
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Carapils - Dextrine Malt - US, Mandarina Bavaria Hops, Kveik (Stranda - Hothead) Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
name
Kveik (Stranda - Hothead)
No other stuff in this recipe
Fazer starter/propagacao (250ml)
Coletar krausen no 2o dia
Tasting Notes (0 )
There aren't any tasting notes logged yet
APA Mandarina
American Pale Ale
22.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
35.0 IBU (tinseth)
Bitterness
0.70
BG:GU
5.2 ° SRM
Color
68%
Efficiency
5.2 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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