American Pale Ale Recipe - APA Mandarina

Recipe Info

Recipe Image

APA Mandarina

by on
All Grain
22 Liter(s)
32 Liter(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Carapils - Dextrine Malt - US, Mandarina Bavaria Hops, Kveik (Stranda - Hothead) Homebrew Yeast.

Fermentables

80% - Pale Ale - US
4.25
37
3
Mash
15% - Vienna - US
0.8
36
4
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Mandarina Bavaria
30
Pellet
Boil
60 min(s)
8
27.7
Mandarina Bavaria
40
Pellet
Boil
5 min(s)
8
7.4
Mandarina Bavaria
20
Pellet
DryHop
2 day(s)
8
0.0
Mandarina Bavaria
20
Pellet
DryHop
2 day(s)
8
0.0

Yeast

Kveik (Stranda - Hothead)
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
90 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Fazer starter/propagacao (250ml)
2.
Inocular a 30c
3.
Fermentar ~25c @3 dias
4.
Maturar ~25c @5 dias
5.
Clarificacao 1c @5 dias
6.
Carbonatacao 1c @5 dias
7.
Coletar krausen no 2o dia

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA Mandarina
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.2° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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