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Wee Heavy Recipe - Clone Of OldGoat Merry Effin Christmas

Recipe Info

Recipe Image

Clone Of OldGoat Merry Effin Christmas

by TylerS on 10/25/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 2 Gallon(s)

Boil Size: 3.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Biscuit Malt, Aromatic Malt, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Nutmeg, Orange Peel.

This recipe was cloned from OldGoat Merry Effin Christmas.

Fermentables

85% - Maris Otter Pale - UK

lbkg 5.3

ppg 38

L 3

use Mash

3% - Caramel/Crystal 60 - US

lbkg 0.2

ppg 36

L 60

use Mash

3% - Chocolate Malt - US

lbkg 0.2

ppg 34

L 350

use Mash

3% - Roasted Barley - US

lbkg 0.2

ppg 25

L 300

use Mash

3% - Biscuit Malt

lbkg 0.2

ppg 36

L 23

use Steep

2% - Aromatic Malt

lbkg 0.1

ppg 32

L 26

use Mash

6.2 lb kg total fermentables

Hops

Northern Brewer

oz g 0.1718

type Pellet

usage Boil

time 60 min(s)

AA 7.3

IBU 12.0

Northern Brewer

oz g 0.1718

type Pellet

usage Boil

time 40 min(s)

AA 7.3

IBU 10.6

Northern Brewer

oz g 0.1718

type Pellet

usage Boil

time 20 min(s)

AA 7.3

IBU 7.3

Northern Brewer

oz g 0.1718

type Pellet

usage Boil

time 5 min(s)

AA 7.3

IBU 2.4

0.6872 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale 1028

attenuation 75%

Other Stuff

Cinnamon

amount 0.4

unit tsp

usage Boil

Nutmeg

amount 0.4

unit tsp

usage Boil

Orange Peel

amount 0.4

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash at 152F for 60 Min

2.

Boil for 60 Min

3.

Add Spices with final hops

4.

Primary 4 days at 67 deg

5.

Secondary 10 days at 67 deg

6.

Keg condition at 45 deg (or less) for 30 days

7.

Enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of OldGoat Merry Effin Christmas

Wee Heavy

2.00 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
60 min Boil Time
1.086 OG
1.021 FG
32.3 IBU (brewgr) Bitterness
0.38 BG:GU
31.3° SRM Color
75% Efficiency
8.3% ABV Alcohol
297 per 12oz Calories

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