American Pale Ale Recipe - MandarAPA
American Pale Ale
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MandarAPA
by rubens-carvalho on 10/24/2018
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Mandarina Bavaria Hops, Hothead (Kveik) Homebrew Yeast.
6% - Carapils - Dextrine Malt - US
No other stuff in this recipe
Fazer starter/propagacao (250ml)
Coletar krausen no 2o dia
Tasting Notes (0 )
There aren't any tasting notes logged yet
MandarAPA
American Pale Ale
21.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
36.4 IBU (tinseth)
Bitterness
0.71
BG:GU
3.3 ° SRM
Color
68%
Efficiency
5.3 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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