American Pale Ale Recipe - MandarAPA

Recipe Info

Recipe Image

MandarAPA

by on
All Grain
21 Liter(s)
32 Liter(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Mandarina Bavaria Hops, Hothead (Kveik) Homebrew Yeast.

Fermentables

77% - Pale 2-Row - US
4
37
1
Mash
17% - Vienna - US
0.9
36
4
Mash
6% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

Mandarina Bavaria
34
Pellet
Boil
60 min(s)
8
32.4
Mandarina Bavaria
21
Pellet
Boil
5 min(s)
8
4.0
Mandarina Bavaria
34
Pellet
FlameOut
0 min(s)
8
0.0
Mandarina Bavaria
21
Pellet
DryHop
2 day(s)
8
0.0

Yeast

Hothead (Kveik)
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
90 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Fazer starter/propagacao (250ml)
2.
Inocular a 30c
3.
Fermentar ~25c @3 dias
4.
Maturar ~25c @7 dias
5.
Clarificacao 2c @7 dias
6.
Coletar krausen no 2o dia

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MandarAPA
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.3° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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