American Pale Ale Recipe - APA Mandarina

{"RecipeId":59426,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":114903,"Name":"APA Mandarina","Description":"HotHead™ (OYL-057, an OYL exclusive)\nHotHead is Norwegian in origin -- from the Stranda Kveik. The famous Lars of Larsblog collected it in Norway and then sent it away for isolation. This isolate has a uniquely pleasant fruitiness and an absurdly wide fermentation range, and ferments clean across the entire range. This is great for brewers who want to be energy efficient with temperature control, or who lack temp control in warm climates. It maintains a stable ester profile, and we advocate it’s be used for hoppy American ales. (non-phenolic).\n\nAttributes:\n\nFlocculation: Med-High\nAttenuation: 75-85%\nTemp Range: 62-98° F (16-37° C)\nAlcohol Tolerance: 11% ABV","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":23,"BoilSize":32,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1540410012373)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0484609131468365,"Fg":1.0092075734978989,"Srm":3.0002063317913579,"Ibu":34.890917620705331,"BgGu":0.7199806061224201,"Abv":5.0636808147129448,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"4.2","Ppg":"37","L":"1","Use":"Mash","Id":"314602","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"15","Amt":"0.8","Ppg":"36","L":"4","Use":"Mash","Id":"314603","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"33","L":"1","Use":"Mash","Id":"314604","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8","Ibu":"31.3227344971535","Id":"337913","IngId":"5312","Name":"Mandarina Bavaria","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"8","Ibu":"3.56818312355178","Id":"337914","IngId":"5313","Name":"Mandarina Bavaria","CustomName":"","Rank":"2"},{"Amt":"35","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8","Ibu":"0","Id":"337915","IngId":"5314","Name":"Mandarina Bavaria","CustomName":"","Rank":"3"},{"Amt":"20","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"8","Ibu":"0","Id":"337916","IngId":"5315","Name":"Mandarina Bavaria","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"87870","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"65","Time":"90","Id":"44262","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"75","Time":"10","Id":"44263","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"101770","Rank":"1","Text":"Versao com kveik"},{"Id":"101771","Rank":"2","Text":"Fazer starter/propagacao da levedura"},{"Id":"101772","Rank":"3","Text":"Usar nutrientes de levedura no mosto"},{"Id":"101773","Rank":"4","Text":"Inocular a 30c"},{"Id":"101774","Rank":"5","Text":"Fermentar entre 20c-30c @7dias (com DH nos ultimos @2 dias)"},{"Id":"101787","Rank":"6","Text":"Coletar o krausen (2o dia)"},{"Id":"101788","Rank":"7","Text":"Clarificacao 2c @7 dias"},{"Id":"101789","Rank":"8","Text":"Envase e carbonatacao forcada"}]}