Bayer Recipe

Recipe Info

Recipe Image

Bayer

by on
All Grain
42 Liter(s)
50 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Vienna - US, CaraMunich III - DE, Carafa II - DE, Special B - BE, Magnum Hops, Perle Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

45% - Munich - Dark 20L - US
5
35
20
Mash
45% - Vienna - US
5
36
4
Mash
5% - CaraMunich III - DE
0.6
34
57
Mash
3% - Carafa II - DE
0.3
32
412
Mash
2% - Special B - BE
0.2
30
180
Mash

Hops

Magnum
30
Pellet
Boil
90 min(s)
12
21.6
Perle
5
Pellet
Boil
60 min(s)
8.3
2.3

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bayer
  • 42.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 25.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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