American Wheat Beer Recipe - HONEY WHEAT

Recipe Info

Recipe Image

HONEY WHEAT

by on
All Grain
4 Liter(s)
9.6781 Liter(s)
60 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Vienna - US, Honey - US, Magnum Hops, Cascade Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast.

Fermentables

44% - 2-Row - US
0.4
37
1
Mash
22% - Wheat Malt - DE
0.2
37
2
Mash
22% - Vienna - US
0.2
36
4
Mash
11% - Honey - US
0.1
35
1
Late

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
23.4
Cascade
5
Pellet
Boil
5 min(s)
5.8
3.8

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HONEY WHEAT
American Wheat Beer
  • 4.00 Gallons Liters Batch Size
  • 9.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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