Port oPalmer porter Recipe

Recipe Info

Recipe Image

Port oPalmer porter

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
30 min
75%
recette palmer originale avec ajout de malt pour OG 1.054

Fermentables

85% - Liquid Malt Extract - Light - US
7.2
35
4
Extract
6% - Crystal 60L - CA
0.5
34
60
Steep
6% - Chocolate Malt - US
0.5
34
350
Steep
3% - Black Malt - US
0.25
28
500
Steep

Hops

Horizon
0.5
Pellet
Boil
60 min(s)
12
21.9
Willamette
0.75
Pellet
Boil
40 min(s)
5
12.0
Willamette
0.5
Pellet
Boil
20 min(s)
5
5.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Port oPalmer porter
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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