American Pale Ale Recipe - Sierra Krause Pale Ale okt20

Recipe Info

Recipe Image

Sierra Krause Pale Ale okt20

by on
All Grain
36 Liter(s)
44 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Sierra Nevada Pale Ale.

Fermentables

94% - 2-Row - US
8
37
1
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Cascade
50
Pellet
Boil
60 min(s)
6.3
21.3
Cascade
50
Pellet
Boil
20 min(s)
6.3
12.9
Cascade
50
Pellet
FlameOut
0 min(s)
6.3
0.0
Cascade
50
Pellet
DryHop
5 day(s)
6.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Krause Pale Ale okt20
American Pale Ale
  • 36.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 34
SRM 0
40
SRM: 5-10 / Your SRM: 6.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.63

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