Samhain Special Recipe

Recipe Info

Recipe Image

Samhain Special

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
78%
Christmas pumpkin ale

Fermentables

62% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
9% - Lactose - Milk Sugar - US
1
41
1
Extract
28% - Flaked Oats - US
3
37
1
Steep

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.8
Magnum
0.5
Pellet
Boil
30 min(s)
12
15.2

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Boil
Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tbsp
Boil
Pumpkin Fruit (1.8 lb can)
3
each
Primary
Cinnamon
3
each
Primary
Nutmeg
2
tbsp
Primary
Vanilla Extract
2
oz
Primary
Brandy
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a double pack 1056 yeast starter the day before.
2.
Add 1 can of pumpkin puree to boil
3.
Add 3 cans of pumpkin puree to primary
4.
Add all other additives to primary fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Samhain Special
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.2° SRM Color
  • 78% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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