Premium American Lager 1 Recipe
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Premium American Lager 1
by Dean on 10/22/2018
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Lager
6% - Carapils - Dextrine Malt - US
2% - Acidulated Malt - DE
Fermentis Saflager S-23
Diacetyl rest after primary fermentation is almost complete(2 to 5 specific gravity points away from the target terminal gravity)
Ferment at 50 to 53 Fahrenheit ( 10 to 12 degrees Celsius)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
22.5 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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