Premium American Lager 1 Recipe
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Premium American Lager 1
by Dean on 10/22/2018
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Lager
6% - Carapils - Dextrine Malt - US
2% - Acidulated Malt - DE
Fermentis Saflager S-23
Diacetyl rest after primary fermentation is almost complete(2 to 5 specific gravity points away from the target terminal gravity)
Ferment at 50 to 53 Fahrenheit ( 10 to 12 degrees Celsius)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
22.5 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
{"RecipeId":59330,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Premium American Lager 1","Description":"Lager","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1540248511300)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0493375,"Fg":1.00888075,"Srm":2.9062655614387,"Ibu":22.497198893928179,"BgGu":0.45598578959063923,"Abv":5.21892075,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"9","Amt":"1","Ppg":"32","L":"1","Use":"Mash","Id":"314077","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.7","Ppg":"33","L":"1","Use":"Mash","Id":"314100","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"80","Amt":"9","Ppg":"36","L":"1","Use":"Mash","Id":"314145","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.3","Ppg":"34","L":"15","Use":"Mash","Id":"314147","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"314410","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"19.1179034676115","Id":"337425","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"1.47367770470951","Id":"337426","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"15","Ibu":"1.90561772160712","Id":"337475","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.82","Id":"87729","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"60812","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"145","Time":"70","Id":"44185","IngId":"4093","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"101553","Rank":"1","Text":"Cold crash 4 weeks"},{"Id":"101571","Rank":"2","Text":"Diacetyl rest after primary fermentation is almost complete(2 to 5 specific gravity points away from the target terminal gravity)"},{"Id":"101592","Rank":"3","Text":"Ferment at 50 to 53 Fahrenheit ( 10 to 12 degrees Celsius)"}]}
