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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    9% - Flaked Rice - US
    6% - Carapils - Dextrine Malt - US
    80% - Pale 2-Row - CA
    3% - Crystal 15L - CA
    2% - Acidulated Malt - DE
    11.2 lb kg total fermentables

    Hops

    Columbus
    19.1
    Cascade
    1.5
    Columbus
    1.9
    1 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Premium American Lager 1
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 22.5 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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