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German Pils Recipe - Erlend Pils

Recipe Info

Recipe Image

Erlend Pils

by Erlend on 10/22/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 55 Liter(s)

Boil Size: 60 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Carapils - DE, Munich - Dark 20L - US, Flaked Oats - US, Acidulated Malt - DE , Columbus Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Wirloc på 15 min, Yeast Nutrient.

This recipe was cloned from PFGBST Pilsner.

Fermentables

82% - Pilsner - DE

lbkg 9.3

ppg 38

L 1

use Mash

4% - Munich Light - DE

lbkg 0.4

ppg 37

L 6

use Mash

5% - Carapils - DE

lbkg 0.6

ppg 33

L 2

use Mash

3% - Munich - Dark 20L - US

lbkg 0.3

ppg 35

L 20

use Mash

4% - Flaked Oats - US

lbkg 0.4

ppg 37

L 1

use Mash

4% - Acidulated Malt - DE

lbkg 0.4

ppg 27

L 3

use Mash

11.4 lb kg total fermentables

Hops

Columbus

oz g 25

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 17.6

Saaz

oz g 70

type Pellet

usage Boil

time 30 min(s)

AA 3.5

IBU 8.8

Saaz

oz g 80

type Pellet

usage Boil

time 10 min(s)

AA 3.5

IBU 4.8

175 oz g total hops

IBU Formula:

Yeast

name Fermentis Saflager S-23

attenuation 82%

Other Stuff

Wirloc på 15 min

amount 2

unit each

usage Boil

Yeast Nutrient

amount 1

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

66 grader i 60 min

2.

78 gradet i 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erlend Pils

German Pils

55.00 Gallons Liters Batch Size
60.00 Gallons Liters Boil Size
90 min Boil Time
1.048 OG
1.009 FG
31.2 IBU (tinseth) Bitterness
0.65 BG:GU
3.3° SRM Color
75% Efficiency
5.1% ABV Alcohol
159 per 12oz Calories

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