German Pils Recipe - PFGBST Pilsner

Recipe Info

Recipe Image

PFGBST Pilsner

by on
All Grain
55 Liter(s)
60 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Carapils - DE, Munich - Dark 20L - US, Flaked Oats - US, Acidulated Malt - DE , Columbus Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Wirloc på 15 min, Yeast Nutrient.

Fermentables

82% - Pilsner - DE
9.3
38
1
Mash
4% - Munich Light - DE
0.4
37
6
Mash
5% - Carapils - DE
0.6
33
2
Mash
3% - Munich - Dark 20L - US
0.3
35
20
Mash
4% - Flaked Oats - US
0.4
37
1
Mash
4% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Columbus
25
Pellet
Boil
60 min(s)
15
17.6
Saaz
70
Pellet
Boil
30 min(s)
3.5
8.8
Saaz
80
Pellet
Boil
10 min(s)
3.5
4.8

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Wirloc på 15 min
2
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Step 1
Decoction
66
90 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
66 grader i 60 min
2.
78 gradet i 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PFGBST Pilsner
German Pils
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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