Blonde Ale Recipe - rye sour
Blonde Ale
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rye sour
by Steve 10/22/2018
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, Vienna - US, Rye - US, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.009
FG
8.9 IBU (tinseth)
Bitterness
0.19
BG:GU
3.3 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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