American Barleywine Recipe - TBW

Recipe Info

Recipe Image

TBW

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Caramel/Crystal 80 - US, Honey - US, Zeus Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

62% - Liquid Malt Extract - Amber - US
9.9
35
10
Extract
6% - Caramel/Crystal 80 - US
1
35
80
Mash
31% - Honey - US
5
35
1
Late

Hops

Zeus
2
Pellet
Boil
60 min(s)
15
66.8
Amarillo
2
Pellet
Boil
10 min(s)
9
14.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
start fermentation at 62F
2.
Ramp up to 70F over 8 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TBW
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.027 FG
  • 81.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 391 per 12oz Calories
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