American Lager Recipe - Zitrusfruchte

Recipe Info

Recipe Image

Zitrusfruchte

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, 2-Row - US, Amarillo Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

Fermentables

40% - Liquid Malt Extract - Extra Light - US
3.3
37
2
Extract
60% - 2-Row - US
5
37
1
Steep

Hops

Amarillo
0.25
Pellet
Boil
30 min(s)
9
7.0
Amarillo
0.5
Pellet
Boil
10 min(s)
9
6.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tsp
FlameOut
Orange or Lemon peel
5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zitrusfruchte
American Lager
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 140 per 12oz Calories
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