Double IPA Recipe - Fruits of Our Labor

Recipe Info

Recipe Image

Fruits of Our Labor

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Rhombus of Ruin.

Fermentables

88% - 2-Row - US
3.5
37
1
Mash
12% - Malted Oats - US
0.5
37
1
Mash

Hops

Azacca
0.7
Pellet
Boil
20 min(s)
15
85.3
Azacca
0.5
Pellet
Boil
5 min(s)
15
20.0
Azacca
0.8
Pellet
Boil
0 min(s)
15
0.0
Azacca
1.5
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruits of Our Labor
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.017 FG
  • 105.3 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 3.9° SRM Color
  • 60% Efficiency
  • 9.3% ABV Alcohol
  • 307 per 12oz Calories
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