Saison Recipe

Recipe Info

Recipe Image

Saison

by on
All Grain
12 Gallon(s)
14 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Munich - Light 10L - US, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

81% - Pilsner - BE
21
36
2
Mash
6% - Torrified Wheat - US
1.5
36
2
Mash
6% - Munich - Light 10L - US
1.5
35
10
Mash
8% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Hallertauer Mittelfrüh
3.4
Pellet
Boil
60 min(s)
3.7
18.0
Hallertauer Mittelfrüh
1.5
Pellet
Boil
0 min(s)
3.7
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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