Blonde Ale Recipe - Backdoor brewing Summer Ale V8

Recipe Info

Recipe Image

Backdoor brewing Summer Ale V8

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, CaraHell - DE, Wheat - UK, Gladfield Roast Barley, Warrior Hops, Galaxy Hops, Vic Secret Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

This recipe was cloned from Backdoor brewing Summer Ale V5.

Fermentables

93% - Gladfield German Pilsner Malt
5.2
33
2
Mash
4% - CaraHell - DE
0.2
33
10
Mash
4% - Wheat - UK
0.2
37
2
Mash
0% - Gladfield Roast Barley
0.01
0
544
Mash

Hops

Warrior
12
Pellet
Boil
60 min(s)
15.6
22.7
Galaxy
90
Pellet
FlameOut
0 min(s)
16.2
0.0
Vic Secret
70
Pellet
FlameOut
0 min(s)
18.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Mash
Fermax Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 11/2/2018 by syelaw

Notes:

First taste of this is very nice, super fresh and fruity flavour.

Recipe Facts

Backdoor brewing Summer Ale V8
Blonde Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 206 per 12oz Calories
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