Saison Recipe - Le Coing & L'Obscurite

Recipe Info

Recipe Image

Le Coing & L'Obscurite

by on
All Grain
15 Liter(s)
18.5 Liter(s)
60 min
75%
Dark Saison with quince, wheat, rye, and spelt

Fermentables

40% - Maris Otter Pale - UK
1.4
38
3
Mash
14% - Munich Light - DE
0.5
37
6
Mash
11% - Dark Wheat - DE
0.4
39
7
Mash
11% - Rye - DE
0.4
38
3
Mash
11% - Flaked Spelt
0.4
37
2
Mash
6% - CaraRye
0.2
36
66
Mash
6% - Chocolate Wheat Malt - DE
0.2
33
400
Mash

Hops

Columbus
4
Pellet
FirstWort
60 min(s)
15.5
11.0
Columbus
16
Pellet
Boil
10 min(s)
15.5
16.0

Yeast

Mangrove Jacks M29 French Saison
90%

Other Stuff

Stewed quince
1
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
64
30 min
Saccharification Rest
Infusion
68
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Le Coing & L'Obscurite
Saison
  • 15.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.005 FG
  • 27.0 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 24.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 179 per 12oz Calories
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