All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - BE, Munich - Light 10L - US, Crystal 120L - CA, CaraRed - DE, Special B - BE, Fermentis Safale US-05 Homebrew Yeast, Lambic & Sour - Fermmento Labs Homebrew Yeast.
Fermentables
41% - Vienna - DE
2.8
37
4
Mash
41% - Pilsner - BE
2.8
36
2
Mash
7% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Crystal 120L - CA
0.25
33
120
Mash
4% - CaraRed - DE
0.25
35
20
Mash
4% - Special B - BE
0.25
30
180
Mash
Hops
No hops in this recipe
Yeast
Fermentis Safale US-05
81%
Lambic & Sour - Fermmento Labs
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
68
60 min
Mash-Out
Direct Heat
76
15 min
Special Instructions
1.Us-05 – Fermentar a 19°C por 5 a 7 dias até FG estabilizar
2.Blend- Fermentar a 20°C - ¨6 a 12 meses.
3.Adicionar 1 espiral de carvalho para cada 20 litros
4.Clarifica, re-inocula Brett e refermenta por 2 meses.
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