Flanders Red Ale Recipe - Red Flanders

{"RecipeId":59231,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":103320,"Name":"Red Flanders","Description":"","ImageUrlRoot":null,"StyleId":"23B","StyleName":"Flanders Red Ale","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1539970279387)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0575760350074952,"Fg":1.0109394466514241,"Srm":16.972636585281865,"Ibu":13.038121461786359,"BgGu":0.22645049212035995,"Abv":6.0161198979331649,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"41","Amt":"2.8","Ppg":"37","L":"4","Use":"Mash","Id":"313386","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"41","Amt":"2.8","Ppg":"36","L":"2","Use":"Mash","Id":"313387","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"313388","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.25","Ppg":"33","L":"120","Use":"Mash","Id":"313399","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.25","Ppg":"35","L":"20","Use":"Mash","Id":"313389","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"313391","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"}],"Hops":[],"Yeasts":[{"Atten":"0.81","Id":"87551","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"87552","IngId":"3664","Name":"Lambic \u0026 Sour - Fermmento Labs","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"68","Time":"60","Id":"44066","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"76","Time":"15","Id":"44067","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"101373","Rank":"1","Text":"Us-05 – Fermentar a 19°C por 5 a 7 dias até FG estabilizar"},{"Id":"101374","Rank":"2","Text":"Blend- Fermentar a 20°C - ¨6 a 12 meses."},{"Id":"101375","Rank":"3","Text":"Adicionar 1 espiral de carvalho para cada 20 litros"},{"Id":"101376","Rank":"4","Text":"Clarifica, re-inocula Brett e refermenta por 2 meses."}]}