American Brown Ale Recipe - Janets Brown Ale

Recipe Info

Recipe Image

Janets Brown Ale

by on
All Grain
22 Liter(s)
35 Liter(s)
60 min
75%
From Brewing Classic Styles

Fermentables

75% - Gladfield American Malt
5.44
37
2
Mash
6% - Gladfield Wheat
0.45
35
2
Mash
8% - Carapils
0.56
35
1
Mash
8% - Gladfield Crystal Medium
0.56
35
40
Mash
3% - Gladfield light Chocolate
0.227
36
356
Mash

Hops

Northern Brewer
28
Pellet
Mash
60 min(s)
10.7
0.0
Northern Brewer
15
Pellet
Boil
15 min(s)
10.7
7.3
Cascade
30
Pellet
Boil
10 min(s)
6.9
6.9
Cascade
43
Pellet
FlameOut
0 min(s)
6.9
0.0
Centennial
57
Pellet
DryHop
3 day(s)
10.2
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Janets Brown Ale
American Brown Ale
  • 22.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 257 per 12oz Calories
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