American IPA Recipe - Hoppy Haze II The Hazening

Recipe Info

Recipe Image

Hoppy Haze II The Hazening

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Pilsner, BARRET WHEAT, Weyermann Carahell, Mosaic Hops, Galaxy Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

76% - Coopers Pilsner
6
37
2
Mash
19% - BARRET WHEAT
1.5
36
1
Mash
5% - Weyermann Carahell
0.4
34
10
Mash

Hops

Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
30
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
30
Pellet
DryHop
7 day(s)
12.7
0.0
Galaxy
30
Pellet
DryHop
7 day(s)
14.2
0.0
Citra
20
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
20
Pellet
DryHop
4 day(s)
12.7
0.0
Galaxy
20
Pellet
DryHop
4 day(s)
14.2
0.0
Citra
30
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Haze II The Hazening
American IPA
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.7° SRM Color
  • 78% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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