Blonde Ale Recipe - Sazzy Blonde Ale
Blonde Ale
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Sazzy Blonde Ale
by Rick-B on 10/17/2018
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
61%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, 6-Row - US, Caramel/Crystal 20 - US, Dry Malt Extract - Extra Light - US, Tettnang Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.
15% - Caramel/Crystal 20 - US
2% - Dry Malt Extract - Extra Light - US
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sazzy Blonde Ale
Blonde Ale
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.013
FG
-
20.4 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
6.8° SRM
Color
-
61%
Efficiency
-
4.7% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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