English Barleywine Recipe - barley wine

Recipe Info

Recipe Image

barley wine

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
57%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Special B - BE, Magnum Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

95% - Maris Otter Pale - UK
10.7
38
3
Mash
3% - Biscuit Malt - BE
0.37
36
23
Mash
1% - Special B - BE
0.14
30
180
Mash

Hops

Magnum
40
Pellet
Boil
120 min(s)
12
41.2
Fuggles
33
Pellet
Boil
20 min(s)
4.8
7.5

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

No other stuff in this recipe

Mash Steps

MASH
Infusion
67
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

barley wine
English Barleywine
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 68.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 13.3° SRM Color
  • 57% Efficiency
  • 8.5% ABV Alcohol
  • 305 per 12oz Calories
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