DNZ Maple Cabana Boy Recipe

Recipe Info

Recipe Image

DNZ Maple Cabana Boy

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
60 min
52%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Briess Extra Special, Black Patent Malt - UK, Molasses - US, Maple Syrup - US, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
28
38
3
Mash
1% - Crystal 60L - UK
0.5
34
60
Mash
1% - Briess Extra Special
0.5
30
130
Mash
1% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Molasses - US
1
36
80
Late
15% - Maple Syrup - US
5.5
30
35
Late

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
41.4
Nugget
1
Pellet
Boil
15 min(s)
13.3
10.3

Yeast

Wyeast London Ale III 1318
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
Add Lyle's Black Treacle (1#) right before boil
2.
Ferment at 64* until ferm slows, then increase 1*/day til at 70 for diacetyl rest

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DNZ Maple Cabana Boy
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.028 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 32.6° SRM Color
  • 52% Efficiency
  • 8.9% ABV Alcohol
  • 344 per 12oz Calories
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