All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Briess Extra Special, Black Patent Malt - UK, Molasses - US, Maple Syrup - US, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
78% - Maris Otter Pale - UK
28
38
3
Mash
1% - Crystal 60L - UK
0.5
34
60
Mash
1% - Briess Extra Special
0.5
30
130
Mash
1% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Molasses - US
1
36
80
Late
15% - Maple Syrup - US
5.5
30
35
Late
Hops
Nugget
2
Pellet
Boil
60 min(s)
13.3
41.4
Nugget
1
Pellet
Boil
15 min(s)
13.3
10.3
Yeast
Wyeast London Ale III 1318
71%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
154
60 min
Special Instructions
1.Add Lyle's Black Treacle (1#) right before boil
2.Ferment at 64* until ferm slows, then increase 1*/day til at 70 for diacetyl rest
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