English Barleywine Recipe - English Barleywine

Recipe Info

Recipe Image

English Barleywine

by on
All Grain
5 Gallon(s)
8 Gallon(s)
180 min
60%
Boil the Maris Otter for a long time hope for the best.

Fermentables

100% - Maris Otter Pale - UK
23
38
3
Mash

Hops

Liberty
1
Pellet
Boil
180 min(s)
4
10.2
GR Monroe
4
Pellet
Boil
180 min(s)
3.4
34.7

Yeast

Danstar Nottingham
80%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
tsp
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
158
120 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Barleywine
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.105 OG
  • 1.024 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 9.1° SRM Color
  • 60% Efficiency
  • 10.5% ABV Alcohol
  • 371 per 12oz Calories
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