Clone Of Christmas Ale Great Lakes Recipe

Recipe Info

Recipe Image

Clone Of Christmas Ale Great Lakes

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 40L - CA, Special Roast - US, Roasted Barley - US, Honey - US, Mt. Hood Hops, Cascade Hops, White Labs European Ale WLP011 Homebrew Yeast, Cinnamon, Ginger, Anise.

This recipe was cloned from Christmas Ale Great Lakes Clone.

Fermentables

78% - 2-Row - US
4.8
37
1
Mash
7% - White Wheat - US
0.4
40
2
Mash
7% - Crystal 40L - CA
0.4
34
40
Mash
2% - Special Roast - US
0.1
33
50
Mash
0% - Roasted Barley - US
0.03
25
300
Mash
7% - Honey - US
0.4
35
1
Late

Hops

Mt. Hood
0.6
Pellet
Boil
60 min(s)
6
24.7
Cascade
0.2
Pellet
Boil
10 min(s)
5.8
2.9
Cascade
0.2
Pellet
Boil
5 min(s)
5.8
1.6

Yeast

White Labs European Ale WLP011
67%

Other Stuff

Cinnamon
0.8
each
FlameOut
Ginger
0.8
oz
FlameOut
Anise
0.4
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added Whirlfloc 1 tablet at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Christmas Ale Great Lakes
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.028 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 303 per 12oz Calories
Clone This Recipe

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