American Pale Ale Recipe - Wet Hopped Pale

Recipe Info

Recipe Image

Wet Hopped Pale

by on
All Grain
11.5 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Day IPA from Brewtoad

Fermentables

85% - 2-Row - US
22
37
1
Mash
8% - Acidulated Malt - DE
2
27
3
Mash
8% - CaraAmber - DE
2
34
27
Mash

Hops

Amarillo
2
Pellet
Boil
60 min(s)
9
27.9
Cascade
2
Leaf
Boil
10 min(s)
5.8
5.9
Centennial
2
Leaf
Boil
10 min(s)
10.5
10.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

single
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet Hopped Pale
American Pale Ale
  • 11.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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