American Amber Ale Recipe - Autum 2018 amber.v3 PARA 50 L

Recipe Info

Recipe Image

Autum 2018 amber.v3 PARA 50 L

by on
All Grain
45 Liter(s)
50.6781 Liter(s)
60 min
53%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Carapils - DE, Nugget Hops, Cascade Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Autum 2017 amber.v2 PARA 20L.

Fermentables

86% - Pale Ale - US
13
37
3
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Caramel/Crystal 120 - US
0.6
35
120
Mash
7% - Carapils - DE
1
33
2
Mash

Hops

Nugget
30
Pellet
Boil
60 min(s)
13
21.2
Cascade
70
Pellet
Boil
15 min(s)
7.6
14.3
Cascade
70
Pellet
Boil
5 min(s)
7.6
5.8
Hallertau
25
Pellet
Boil
5 min(s)
7
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autum 2018 amber.v3 PARA 50 L
American Amber Ale
  • 45.00 Gallons Liters Batch Size
  • 50.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 15.0° SRM Color
  • 53% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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