Double IPA Recipe - Oak Aged Imperial IPA

Recipe Info

Recipe Image

Oak Aged Imperial IPA

by on
All Grain
11 Liter(s)
16 Liter(s)
90 min
72%
from http://blog.eckraus.com/imperial-ipa-beer-recipe-partial-mash

Fermentables

87% - 2-Row - US
3.6
37
1
Mash
6% - CaraMunich III - DE
0.26
34
57
Mash
6% - Caramel Wheat Malt - DE
0.26
35
46
Mash

Hops

Galena
12
Pellet
Boil
90 min(s)
14.2
39.6
Galena
12
Pellet
Boil
30 min(s)
14.2
28.4
Cascade
2
Pellet
Boil
10 min(s)
5.6
0.9
Ahtanum
26
Pellet
Boil
10 min(s)
3.8
7.8
Centennial
16
Leaf
Boil
10 min(s)
10
11.4
Centennial
15
Leaf
DryHop
7 day(s)
10
0.0
Galaxy
18
Pellet
DryHop
7 day(s)
13.8
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
67
60 min

Special Instructions

2.
secondary ferment for 14 days
3.
ferment 7 days
3.
10g oak chips for 3 last days of secondary fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oak Aged Imperial IPA
Double IPA
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 88.1 IBU (brewgr) Bitterness
  • 1.07 BG:GU
  • 13.0° SRM Color
  • 72% Efficiency
  • 8.0% ABV Alcohol
  • 286 per 12oz Calories
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